New restaurant vision?
It’s no secret that the restaurant industry is tough. You won’t stand out unless you have a finely tuned concept. Luckily, Hive V.O.C. brings 113 years of combined high-end restaurant, operational, and hospitality management experience. We know exactly how to set up the systems and processes you need to run a successful, profitable restaurant from the start.
Operational challenges?
You’re not alone. Restaurants face all kinds of growing pains. The Hive V.O.C. team is staffed with seasoned hospitality veterans who have been there. We use our expertise to help restaurants around the country successfully transition to profitability.
Full Service Supply Chain?
Leverage Hive V.O.C.’s Strategic Partnerships multi-Billion dollar buying power to negotiate chain-like supplier contracts. Our members never receive a bill from us. We make money by saving you money!
Rebate Program?
Hive V.O.C.’s Strategic Partners have already negotiated rebates with over 350+ manufacturers on 165,000+ items, many of which you already purchase.
Need a Food and Beverage Consultant?
The Nations leading consulting firm to the restaurant and food service industry, we will collaborate with you to reach new heights of performance and returns. Our bespoke restaurant consultants will partner with you to build a tailored brand position that will drive sustained success for years to come.
Need a Commercial Kitchen Consultant?
Our team has decades of experience in commercial kitchen design with expertise in restaurant management, foodservice equipment design and fabrication. We help from start to finish!
Food Handler Certificates?
Florida Food Handlers and Food Manager exams are offered both online or proctored. Classes are offered throughout the US online and in testing facilities.
Employee Retention Credit?
If you qualify for the max credit of $33,000 per Employee with 10 employees, you will receive $330,000 in direct payments from the federal government via the IRS. If you have 50 employees and qualify for the max credit, you will receive $700,000 in direct payments.
Here’s the secret to increasing your staff value
The key to your profitability lies in labor efficiency, whether you’re operating a scalable concept or a single-unit. You’re flying blind if you don’t know where each department and each individual employee lies on skills competency and compliance training. Learn more about how you can increase your profitability by optimizing your employee’s performance with Hive University.
Multi-Unit Operators
Our restaurant consulting for multi-unit restaurant groups and franchises helps operators create sustainable profitability. It can be a challenge implementing systems and ensuring consistency across multiple locations. Hive V.O.C. helps you find every opportunity to increase operational efficiencies.
Independent Operators
It’s difficult to achieve consistent growth in your restaurant. The Hive V.O.C. team has over 2 decades of experience managing high-end restaurant and hospitality locations, and we’re ready to share the systems we’ve learned for sustainable profitability with you. We can turn your restaurant around with our operations assessment, restaurant management processes, and marketing strategies.
New Concepts
The restaurant industry is extremely competitive - 20% of restaurants fail in the first year. Every initial decision, from menu planning to restaurant layout, will make or break your chances of success. Hive V.O.C. can help you start on the right foot by facilitating every step of the startup process.
