How can we help you?
You’re not alone. Restaurants face all kinds of growing pains. The Hive VOC team is staffed with seasoned hospitality veterans who have been there. We use our expertise to help restaurants around the country successfully transition to profitabilityGet Help Now
Hive V.O.C.’s Strategic Partners have already negotiated rebates with over 350+ manufacturers on 165,000+ items, many of which you already purchase.
New restaurant vision?
It’s no secret that the restaurant industry is tough. You won’t stand out unless you have a finely tuned concept.
Luckily, Hive VOC brings over 2 decades of high-end restaurant and hospitality management experience. We know exactly how to set up the systems and processes you need to run a successful, profitable restaurant from the start.
Full Service Supply Chain?
Leverage Hive V.O.C.’s Strategic Partnerships multi-Billion dollar buying power to negotiate chain-like supplier contracts. Our members never receive a bill from us. We make money by saving you money!
We have the experience you need to streamline any concept or bring a new business to life. Our diverse network of channel partnerships can help you run your restaurant from A-Z.
Who We Help
Our restaurant consulting for multi-unit restaurant groups and franchises helps operators create sustainable profitability. It can be a challenge implementing systems and ensuring consistency across multiple locations. Hive VOC helps you find every opportunity to increase operational efficiencies.Get Started
It’s difficult to achieve consistent growth in your restaurant. The Hive VOC team has over 2 decades of experience managing high-end restaurant and hospitality locations, and we’re ready to share the systems we’ve learned for sustainable profitability with you. We can turn your restaurant around with our operations assessment, restaurant management processes, and marketing strategies.Get Started
The restaurant industry is extremely competitive - 20% of restaurants fail in the first year. Every initial decision, from menu planning to restaurant layout, will make or break your chances of success. Hive VOC can help you start on the right foot by facilitating every step of the startup process.Get Started
Here’s the secret to increasing your staff value
The key to your profitability lies in labor efficiency, whether you’re operating a scalable concept or a single-unit. You’re flying blind if you don’t know where each department and each individual employee lies on skills competency and compliance training. Learn more about how you can increase your profitability by optimizing your employee’s performance with Hive University.
Jason and his team were able to save my locations money almost instantly and they have numerous additional programs in place to save significantly, all at no cost and minimal effort. Highly recommend to anyone in Hospitality Business.
Owner of Bel Mar Tavern
Since being introduced to the hive we have implemented almost everything that was suggested by Jason it has been a fantastic experience and has saved us so much heart ache stress and money I would recommend this company to anyone in the restaurant industry whether you were just starting out or you’ve been in the business for 10 years I believe you can gain from this connection thank you.
Owner of Outpost on Gandy
Jason at HIVE has saved me a tremendous amount of time and money. From merchant processing to cost on goods and even employee training and continuing education, he has made a huge impact. I highly recommend him!
Excellent organizational and critical training system - programmed to keep staff and management informed while working efficiently and cohesively!
Tourism Marketing Coordinator
Hive has really given us a chance to visit import cost savings opportunities. As the C.O.O. of Duke's Brewhouse, I find that having a company like Hive helping to identify these opportunities is financially beneficial and saves me huge amounts of time!
C.O.O. of Duke's Brewhouse
HIVE VOC has one of the most comprehensive restaurant operation services I have had the pleasure to work with and I have been in restaurants for 35 years. From computer systems to BOH/FOH and suppliers they are able to assess your needs and fulfill your requests. Jason is extremely knowledgeable and executes his services expertly. It has been a pleasure to work with him on several projects and we are looking forward to many more. If you need anything for your restaurant, HIVE VOC is the place to come!
Jason at HIVE VOC has been nothing short of amazing! While we have been building a brand new lounge and restaurant he has been only a call away with answers to every question and hurdle I have needed help with (with an instant response time). I would recommend him to any new start up!!!
General Manager, 7th and Grove
We want to thank Jason and Sean for helping us with our new project Mickey's Subs. Jason has helped us get the best deal on our day to day goods and continues to give advice. thank you for everything!
Miguel ClubberLane Dortchay
Owner of Mickey's Subs
Jason and his team at Hive V.O.C. added value and benefit to our operation. We signed up on the Rebate program and it was simple and easy. Hive has various offerings to help any size organization! Thank you!
Owner and Head Chef, Nellies Deli Market & Catering